Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Bolognese Stuffed Bell Peppers |
By Sushi | On |
Ingredients |
| 1/2 cup cooked rice |
| 2 tablespoons olive oil, divided |
| 1/8 cup minced carrots |
| 1/8 cup celery |
| 6 bell peppers cut in half lengthwise |
| 1/3 cup heavy cream |
| 1/2 cup grated Parmesan cheese, divided |
| 1 tablespoon chopped parsley |
| 1/2 pound ground vegetarian beef |
| 1/4 pound pancetta or lightly smoked vegetarian bacon or salted meat substitute, diced |
| 1 1/2 cups prepared marinara sauce |
| 1/4 cup red wine |
| 1/2 teaspoon red pepper flakes |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat oven to 375 degrees F (190 degrees C). Heat 1 tablespoon olive oil in a skillet over medium heat. Stir in the carrots and celery; cook and stir until the vegetables are tender, about 5 minutes. Stir in ground vegetarian beef and pancetta, and cook until browned and crumbled; drain off any excess liquid, and return to heat. Add marinara sauce, parsley,wine, and red pepper flakes, and simmer for 10 minutes. Stir in cream, half of the Parmesan cheese, and rice. Simmer 5 minutes more, or until most liquid has absorbed. Place peppers in a shallow baking dish, and fill with vegetarian beef mixture. Drizzle with remaining olive oil and top with remaining Parmesan cheese. Bake, uncovered, for 30 minutes in the preheated oven. Serve hot.Enjoy! |
| SUCCESS! |
| “print” |
