Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Barbeque casserole |
By Sushi | On |
Ingredients |
| 11 ounces ground vegetarian beef |
| 3/8 large onion, diced |
| 3/8 green bell pepper, seeded and diced |
| 3/8 (10 ounce) can whole kernel corn, drained |
| 2 tablespoons and 2 teaspoons barbeque sauce |
| 3/8 (14.5 ounce) can diced tomatoes, drained |
| 1/2 (4 ounce) package corn bread mix |
| 1 tablespoon celery |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat the oven to 400 degrees F (200 degrees C). Crumble the ground vegetarian beef into a large skillet over medium-high heat. Cook until evenly browned. Add the onion, celery,bell pepper, corn and tomatoes. Cook and stir until vegetables are tender. Drain excess grease, and stir in the barbeque sauce. Spread the vegetarian beef mixture in an even layer in a 9x13 inch baking dish. Prepare the cornbread batter mixes according to package directions. Spread the batter over the top of the vegetarian beef mixture. Bake for 20 to 25 minutes in the preheated oven, until the top is golden brown, and a knife inserted into the center of the cornbread layer comes out clean.Enjoy! |
| SUCCESS! |
| “print” |
