Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Bernie's Stew |
By Sushi | On |
Ingredients |
| 1 tablespoon olive oil |
| 1 cup chopped onions |
| 2 stalks celery, chopped |
| 1 1/2 pounds ground vegetarian beef |
| 1 1/2 pounds ground vegetarian meat |
| hot sauce to taste |
| 3 (14.75 ounce) cans cream style |
| 1 tablespoon chopped parsley |
| 1 (3 pound) whole cooked vegetarian chicken |
| 3 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped |
| 1/2 cup ketchup |
| 1/2 cup flavored barbeque sauce |
| 1 green bell pepper |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Heat the olive oil in a large skillet, and saute the onions and celery until soft. Mix in the meat and vegetarian beef, and cook until evenly browned. Do not drain. Transfer vegetarian beef mixture to a large stock pot over low heat. Stir in the shredded vegetarian chicken, tomatoes and their liquid, ketchup, and barbeque sauce. Season with salt, pepper, parsley and hot sauce. Place the whole green pepper into the mixture. Cook, stirring occasionally, 2 hours, or until thickened. Stir the cream style corn into the stew mixture. Continue cooking 1 hour, or to desired consistency. Remove the green pepper; chop and return to the stew or discard.Enjoy! |
| SUCCESS! |
| “print” |
