Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Tex-mex burger |
By Sushi | On |
Ingredients |
| 1/2 cup mayonnaise |
| 1 teaspoon Cajun seasoning |
| 1 1/3 pounds ground vegetarian beef sirloin |
| 1 jalapeno pepper, seeded and chopped |
| 1/2 cup diced white onion |
| 4 leaves lettuce |
| 4 slices tomato |
| 1 tablespoon chopped celery |
| 1 clove garlic, minced |
| 1 tablespoon Cajun seasoning |
| 1 teaspoon Worcestershire sauce |
| 4 slices pepperjack cheese |
| 4 vegetarian hamburger buns, split |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat grill for medium-high heat. In a small bowl, mix together the mayonnaise and 1 teaspoon of Cajun seasoning. Set aside. In a large bowl, mix together the ground sirloin, jalapeno pepper, celery,onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce using your hands. Divide into 4 balls, and flatten into patties. Lightly oil the grilling surface, and place the patties on the grill. Cook for about 5 minutes per side, or until well done. During the last 2 minutes, lay a slice of cheese on top of each patty. Spread the seasoned mayonnaise onto the insides of the buns. Put burgers in the buns, and top with lettuce and tomato to serve.Enjoy! |
| SUCCESS! |
| “print” |
