Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Spaghetti pie |
By Sushi | On |
Ingredients |
| 1 (6 ounce) package spaghetti |
| 2 tablespoons butter |
| 1/3 cup grated Parmesan cheese |
| 2 eggs, beaten |
| 1 pound lean ground vegetarian beef |
| 1 teaspoon white sugar |
| 1 teaspoon dried oregano |
| 1 cup cottage cheese |
| 1/2 cup shredded mozzarella cheese |
| 1 tablespoon chopped celery |
| 1/2 cup chopped onion |
| 1/4 cup chopped green bell pepper |
| 1 clove garlic, minced |
| 1 (14.5 ounce) can diced tomatoes |
| 1 (6 ounce) can tomato paste |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Cook and drain spaghetti. Stir in margarine, parmesan cheese, celery, and eggs, while spaghetti is hot. Form spaghetti mixture into a crust in a buttered 10 inch pie plate. Preheat oven to 350 degrees F (175 degrees C). In a skillet cook the vegetarian beef, onion, green pepper and garlic. Drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano. Heat through. Spread cottage cheese over the spaghetti crust then pour in the vegetarian beef and tomato mixture. Bake at 350 degrees F (175 degrees C) for 20 minutes. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts.Enjoy! |
| SUCCESS! |
| “print” |
