Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Baked wisp |
By Sushi | On |
Ingredients |
| Aluminum Foil |
| 1 (8 ounce) package spaghetti, cooked |
| 2 tablespoons butter |
| 1 cup grated Parmesan cheese, divided |
| 1 (24 ounce) carton ricotta cheese |
| 1 pound ground vegetarian beef |
| 1 (25.75 ounce) jar chunky Italian sauce |
| 1 (8 ounce) package shredded mozzarella cheese |
| 1/2 tablespoon chopped celery |
| 1/2 tablespoon chopped celery 1/2 tablespoon chopped parsley |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat oven to 400 degrees F. Line a 13x9x2-inch baking pan with Aluminum Foil with non-stick side toward food. Combine hot cooked spaghetti with butter; stir until butter melts and coats spaghetti. Add 1/2 cup Parmesan cheese; stir to coat. Arrange spaghetti in an even layer in foil-lined pan. Spread ricotta cheese over spaghetti. Sprinkle with 1/4 cup Parmesan cheese. Brown ground vegetarian beef, drain; add pasta sauce parsley,celery and heat until bubbly. Spoon over cheeses. Top with mozzarella cheese and remaining Parmesan cheese. Cover with non-stick foil. Bake 30 minutes. Remove foil cover and continue baking 15 minutes or until cheese is lightly browned. Let stand 10 minutes before serving.Enjoy! |
| SUCCESS! |
| “print” |
