Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Slow balls |
By Sushi | On |
Ingredients |
| 1 1/2 pounds ground vegetarian beef |
| 1 1/4 cups Italian seasoned bread crumbs |
| 1/4 cup chopped fresh parsley |
| 2 cloves garlic, minced |
| 1 medium yellow onion, chopped |
| 1 egg, beaten |
| 1 (28 ounce) jar spaghetti sauce |
| 1 (16 ounce) can crushed tomatoes |
| 1 (14.25 ounce) can tomato puree |
| 1 tablespoon chopped parsley |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| In a bowl, mix the ground vegetarian beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 vegetarian meatballs. In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the vegetarian meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.Enjoy! |
| SUCCESS! |
| “print” |
