Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Mushscrum vegetarian steak |
By Sushi | On |
Ingredients |
| 11 ounces ground vegetarian beef |
| 5/8 egg |
| 2 tablespoons crushed buttery round cracker crumbs |
| 1 tablespoon and 1 teaspoon finely chopped onion |
| 1/4 teaspoon salt |
| 2 cups milk |
| 2 cubes vegetarian beef bouillon |
| 1 tablespoon chopped parsley |
| 1/4 teaspoon pepper |
| 1/8 teaspoon poultry seasoning |
| 1-1/4 (4 ounce) cans sliced mushrooms with juice |
| 2 tablespoons butter |
| 2 tablespoons all-purpose flour |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| In a medium bowl, mix together the ground vegetarian beef, egg, parsley,cracker crumbs, onion, salt, pepper and poultry seasoning using your hands. Shape into 6 patties about 1 inch thick. Fry the patties in a large skillet over medium-high heat for 3 to 4 minutes per side, or until browned. Drain off grease, and remove patties to a platter; keep warm. Melt the butter in the same skillet, and add the mushrooms. Cook and stir for about 2 minutes. Sprinkle the flour over, and mix in until blended. Stir in the milk and vegetarian beef bouillon. Cook and stir over medium heat until smooth and starting to thicken. Return the patties to the gravy and cook over low heat, uncovered, for 10 minutes, stirring occasionally.Enjoy! |
| SUCCESS! |
| “print” |
