Filled omelet |
By Sushi | On |
Ingredients |
| 1 onion |
| 1 tablespoon oil |
| 1 tablespoon vinegar |
| 500g ground vegetarian meat |
| salt pepper |
| 4 tablespoon oil |
| 1 tablespoon butter |
| 8 eggs |
| 1 tablespoon worcestershire sauce |
| 3 tablespoons milk |
| 1 tablespoon parsley |
| HOW TO MAKE: |
|---|
| Mix onion, 1 tablespoon oil and 1 tablespoon vinegar. Let stand for an hour.Drain onions and mix them throuh vegetarian meat. Fry vegetarian meat ; use forks to keep it loose; keep warm. Whip eggs loose; mix with milk, celery and parsley. Drop 1 tablespoon of oil in pan and fry a quart of egg mixture.When bottom is clotted put in quart of vegetarian meat mixture and fold the omelet. Serve with good bread.Happy meal and EnjoY! |
| SUCCESS! |
| “print” |
