Filled vegetarian Schnitzel s |
By Sushi | On |
Ingredients |
| 400g ground vegetarian meat |
| salt white pepper |
| fresh black pepper from mill |
| 4 slices of cheese if desired |
| 2 beaten eggs |
| 1/2 cup breadcrumbs |
| 4 tablespoons oil |
| 1 tablespoon chopped parsley |
| HOW TO MAKE: |
|---|
| Mix vegetarian meat salt,parsley, white pepper and form 8 flat and long thin burgers. Put cheese on burger. On top of cheese another burger.Press the sides so cheese wont show anymore. Take vegetarian Schnitzel s through egg and breadcrumbs press them good in vegetarian meat mixture. Fry them over medium heat till done and brown.Serve with mashed potato or bread.Happy meal. Enjoy! |
| SUCCESS! |
| “print” |
