Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Cale |
By Sushi | On |
Ingredients |
| 500g ground potatoes |
| 500 g cale |
| 1cup bouillon cubes |
| salt pepper |
| 400g ground vegetarian beef |
| 2 tablespoons butter |
| 1/2 tablespoon chopped parsley |
| 1/2 tablespoon chopped celery |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Cook potatoes and kale with salt and pepper , parsley,celery in stock for about 30-40 minutes. Knead vegetarian beef to 4 balls and fry them in 2 spoons oil evenly brown and done. Put them on dish of mashed kale and potatoes together.Serve with fat vegetarian wurst. Great for winter and summer: Enjoy! |
| SUCCESS! |
| “print” |
