Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Filled eggplant |
By Sushi | On |
Ingredients |
| 400g ground vegetarian meat |
| 2 cloves |
| 1/2 cup diced cucumber |
| 3 tomatoes |
| 1 onion |
| 4 eggplants |
| 2 tablespoons butter |
| 1 tablespoon chopped parsley |
| 1/2 tablespoon chopped celery |
| pinch of cumin |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Mix vegetarian meat with garli, cumin, salt, pepper, 2 teaspoons paprika powder and form 8 little croquettes. Bake them golden brown in butter; keep them apart.Fry cucumber , 3 tomatoes, 1 onion. Cut eggplants in two halves lenghtwise and fill the center with rolls of vegetarian meat. Put the unpeeled eggplant upsidedown in frying pan between tomatoes. Fry a few minutes, add eggplant and vegetarian meat to sauce in pan. If needed, add some water; put cover on pan and simmer for 20 minutes.Welcome! |
| SUCCESS! |
| “print” |
