Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Withrice |
By Sushi | On |
Ingredients |
| 500g ground vegetarian meat |
| salt pepper |
| 2 tablespoons butter |
| 1 onion |
| 1/4 cup celery |
| 200g rice |
| 1/4 cup parsley |
| 1 teaspoon paprika powder |
| pinch of cumin |
| pinch of oregano |
| pinch of thyme |
| pinch of marjoram |
| pinch of rosemary |
| 2 cup vegetable stock |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Fry vegetarian meat; keep loose.Add onion, celery and other herbs and spices . Fry for a few minutes. Add bouillon and rice;stir a little . Put lid on it and let simmer till done in 25 minutes. Taste rice and dont use the quick boiling "5" minutes version. Stir in some parsley and sprinkle with paprika powder. Bon appetit! |
| SUCCESS! |
| “print” |
