Vitamin vegetarian steakes |
By Sushi | On |
Ingredients |
| 400g ground vegetarian meat |
| 1 paprika |
| salt pepper |
| 1 tablespoon chive |
| 1 tablespoon parsley |
| 1 teaspoon paprika powder |
| 2 tablespoons butter |
| 2 tablespoons flour |
| 2 pounds potatoes |
| 1/2 tablespoon chopped celery |
| HOW TO MAKE: |
|---|
| Cut paprika in half seeded and chopped in small pieces. Mix 400g ground vegetarian meat. 1 paprika, salt, pepper, chive, celery, parsley, paprika powder and make 4 flat vegetarian steakes. Get them through flour and fry them on both sides brown and done. Cut potatoe in strips; wash potatoes before cutting.Take deep pan .Fry them in oil for a minute.Take them out.Let rest stand till cooler. Fry them again till goldenbrown and crunchy. Add salt. Bon appetit! |
| SUCCESS! |
| “print” |
