Fiesta balls |
By Sushi | On |
Ingredients |
400g ground vegetarian meat |
salt pepper |
1 tablespoon chopped onion |
2 tablespoons mustard |
2 tablespoons mustard 2 cloves garlic |
4 tablespoons cream cheese |
4 tablespoons butter |
2 tablespoons paprika powder |
250g rice |
1 tablespoon chopped parsley |
HOW TO MAKE: |
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Mix vegetarian meat with salt, pepper, parsley, onion and make 4 flat balls.Fry them brown over high heat.Put mustard on bottom, cheese on top and put them back in pan ;mustard side down.Sprinkle paprika powder over cheese. Let simmer for 12 minutes. Dont turn. Prepare rice. Add water to butter let simmer for 20 minutes extra. Bon appetit! |
SUCCESS! |
“print” |