vegetarian steak au poivre |
By Sushi | On |
Ingredients |
| 2 tablespoons worcestershiresauce |
| 300g ground vegetarian beef |
| salt |
| fresh pepper from mill |
| 1 tablespoon bouillon crumbs |
| 1 chopped onion |
| 1 egg |
| pinch nutmeg |
| 2 tablespoons butter |
| 1 tablespoon chopped parsley |
| HOW TO MAKE: |
|---|
| Mix everything well.Make 4 straight burgers.Sprinkle well with fresh pepper. Carefully turn around as you fry them.Tastes good with baquette and lettuce .Happy snack! |
| SUCCESS! |
| “print” |
