Bitterballs |
By Sushi | On |
Ingredients |
salt pepper |
300g ground vegetarian meat |
1 chopped onion |
1 tablespoons flour |
1/4 cup cream |
pinch nutmeg |
oil |
1 tablespoon chopped celery |
HOW TO MAKE: |
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Whip cream stiff no sugar.Mix vegetarian meat, celery, onion, flour, cream, nutmeg.Lightly stir in cream. Make little balls with spoon.Put them in fridge for 2 hours.Fry them in oil golden brown. Serve with mustard. Happy snack! |
SUCCESS! |
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