Bitterballs |
By Sushi | On |
Ingredients |
| 1 onion chopped |
| 300g ground vegetarian meat |
| 1 teaspoon curry |
| 2 tablespoons rusk crumbs |
| 50g parmezan |
| 1/2 teaspoon oregano |
| 2 tablespoons flour |
| 1 tablespoon oil |
| 1 tablespoon chopped celery |
| 2 tablespoons worcestershiresaus |
| 1 teaspoon ketchup |
| 1 tablespoon milk |
| 1 egg |
| salt pepper |
| HOW TO MAKE: |
|---|
| Mix everything except flour. Roll them through flour. Fry them in oil golden brown. Serve with fries,bread or just on a plate with a toothpickin them and mustard. Have fun! |
| SUCCESS! |
| “print” |
