Balls in beer sauce |
By Sushi | On |
Ingredients |
| 500g ground vegetarian beef |
| 1/4 cup soft bread crumbs |
| 1/4 cup water |
| 1 egg |
| 1 chopped onion |
| 1/2 cup beer |
| 1 cup water |
| 1/2 tablespoon chopped celery |
| 1 clove garlic |
| 1 tablespoon worcestershiresaus |
| salt pepper |
| 4 tablespoons flour |
| 2 tablespoon butter |
| HOW TO MAKE: |
|---|
| Soak bread in water and mix with vegetarian meat, egg, onion, garlic, worcestershiresaus, salt, pepper, celery. Knead 8 balls; get them through flour, fry them golden brown fast. Add beer and water and let them simmer over medium heat. Bind saus with flour . Tasty! |
| SUCCESS! |
| “print” |
