Balls in beer sauce |
By Sushi | On |
Ingredients |
500g ground vegetarian beef |
1/4 cup soft bread crumbs |
1/4 cup water |
1 egg |
1 chopped onion |
1/2 cup beer |
1 cup water |
1/2 tablespoon chopped celery |
1 clove garlic |
1 tablespoon worcestershiresaus |
salt pepper |
4 tablespoons flour |
2 tablespoon butter |
HOW TO MAKE: |
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Soak bread in water and mix with vegetarian meat, egg, onion, garlic, worcestershiresaus, salt, pepper, celery. Knead 8 balls; get them through flour, fry them golden brown fast. Add beer and water and let them simmer over medium heat. Bind saus with flour . Tasty! |
SUCCESS! |
“print” |