Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
HongKong vegetarian steaks |
By Sushi | On |
Ingredients |
| 2 tablespoons soy sauce |
| 1/2 cup water |
| 1 clove garlic minced |
| bit of fresh ginger |
| 1 tablespoons worcestershiresaus |
| 2 tablespoons butter |
| 1/2 tablespoon chopped celery |
| 2 tabspoons darkbrown sugar |
| 500g ground vegetarian beef |
| 1 tablespoons chopped leek |
| 1/2 teaspoon salt |
| pepper |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Mix soy sauce with water, garlic, celery, ginger, worcestershiresaus, darkbrown Sugar.
STEP2 Stir well.Cut leek finely chopped, mix it through vegetarian meat with salt and pepper. Make 4 flat burgers and marinade them in sauce for at least 2 hours till everything smells good. STEP3 Quickly bake brown; pour over sauce and let simmer for 15 minutes more. Bon appetit ! |
| SUCCESS! |
| “print” |
