Little liver vegetarian steaks |
By Sushi | On |
Ingredients |
500g ground vegetarian beef |
salt pepper |
1 rusk |
4 tablespoons butter |
2 onions |
drops lemmon juice |
1/2 tablespoon chopped parsley |
HOW TO MAKE: |
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For tired and hungry men..
Mix salt, pepper ,vegetarian meat, parsley and rusk. Make 4 BIG, flat burgers, roll them through (spiced)rusk and fry brown on medium heat in 3-5 minutes per side. Fry -A LOT-of onion rings and serve with mashed or -better- fried potatoes & favorit vegetables! Have fun & Bon Appetit ! |
SUCCESS! |
“print” |