Wine vegetarian steak |
By Sushi | On |
Ingredients |
500g vegetarian steak tartar |
2 tablespoons leek |
2 tablespoons parsley |
salt pepper |
pinch of cumin |
1/2 cup red wine |
50g roquefort |
2 tablespoons butter |
1/2 tablespoon chopped celery |
HOW TO MAKE: |
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Hi there..!
Mix vegetarian meat, celery, parsley, leek, salt, pepper and make 4 flat burgers.
STEP2 Marinade in wine for 2 hours.Drain and fry them over high heat.Put them on a plate and put a piece of roquefort on every vegetarian steak. It will melt a little. STEP 3 Serve with crispy crunchy bread. Happy meal! |
SUCCESS! |
“print” |