vegetarian steak pineapple |
By Sushi | On |
Ingredients |
500g ground vegetarian beef |
1/2 teaspoon salt pepper |
1 tablespoons applesauce |
2 tablespoons oil |
sauce: |
2 tablespoons dark sugar |
3 tablespoons vinegar |
1/2 teaspoon mustardpowder |
1 tin pineapple |
A hot pepper to your taste. We prefer a pepper named Jeanette |
HOW TO MAKE: |
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Mix vegetarian steaks (4) with salt, pepper, applesauce; fry brown on both sides.
STEP2 Mix sugar, vinegar, celery, mustard powder and pineapple juice;add pieces of pineapple. Stir sauce through cooking butter and let mixture get hot. Put vegetarian steaks on a plate and pour sauce over it. Bon appetit! . ![]() |
SUCCESS! |
“print” |