Italian burger |
By Sushi | On |
Ingredients |
| 500g ground vegetarian beef |
| 1/2 cup parmazan cheese |
| 1 clove garlic |
| salt pepper |
| 2 tablespoons chopped onion |
| 1 tablespoon parsley |
| 1 tablespoon celery |
| cheese if desired |
| 6 rolls |
| teaspoon italian seasoning |
| HOW TO MAKE: |
|---|
| Mix all ingredients. Butter the rolls. Make burgers .
Fry them till light brown not done yet. Put burgers hot on rolls; sprinkle one leaf little fine chopped celery over it. STEP 2 Serve with cheese, tomato, (fried) onions, red sauces. TIP: Replace sauce by warm aubergine/tomato mix. Bon Appetit! |
| SUCCESS! |
| “print” |
