Nut burger |
By Sushi | On |
Ingredients |
500g ground vegetarian beef |
1/4 cup walnuts |
salt pepper |
2 tablespoons chopped onion |
1 tablespoon parsley |
6 rolls |
1 tablespoon chopped celery |
HOW TO MAKE: |
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Mix all ingredients. Butter the rolls. Make burgers (flatten balls) fry them till light brown not done yet. Put burgers hot on rolls sprinkle a little fine chopped celery over it. Serve with pickle, tomato, (fried) onions, red sauces and mayonaise . Enjoy! |
SUCCESS! |
“print” |