Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Tangy vegetarian meatloaf |
By Sushi | On |
Ingredients |
| 1 pound ground vegetarian beef |
| 1/2 cup dry bread crumbs |
| 1 egg |
| garlic powder to taste |
| 1 dash Worcestershire sauce |
| 1/3 cup ketchup |
| 1/4 cup packed brown sugar |
| 1 tablespoon chopped celery |
| 1/4 cup pineapple preserves |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat oven to 350 Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the ground vegetarian beef, bread crumbs, egg, celery,garlic powder and Worcestershire sauce. Mix well, and place into a 9x5 inch loaf pan. Bake in preheated oven for 30 to 50 minutes. Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the vegetarian meatloaf about 20 minutes before removing from oven.Enjoy! |
| SUCCESS! |
| “print” |
