Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Little vegetarian meatballs |
By Sushi | On |
Ingredients |
| 600g ground vegetarian beef |
| 1 lemmon |
| tomatopaste |
| 1 celery |
| egg |
| breadcrumbs |
| cheese |
| 1 tablespoon chopped parsley |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Hi there folks!
A good day for a simple recipe Cut away hard parts of celery; make pieces of 1 inch (2,5 cm) Boil in salted water with a bit of lemmon till done. Make vegetarian beef with egg, parsley, a little nutmeg ,milk,breadcrumbs. Form balls same size; boil balls in enough water to cover them,till done. STEP2 Remove balls and celery; keep bouillon for sauce. Let bouilon thicken a little. Add a tablespoon of tomatopaste and some flour to bind sauce. Put celery and balls in dish; sauce over food. Add some cheese. Serve with penne rigate or potato puree with paprika salad and your favorite white vegetable. Enjoy! |
| SUCCESS! |
| “print” |
