vegetarian beef lentil |
By Sushi | On |
Ingredients |
1/2 cup ground vegetarian beef |
300g black lentils |
125g butter |
4 teaspoons gingerpaste |
4 teaspoons garlicpaste |
150ml cream |
1 tablespoon chopped parsley |
2 green chilis |
150g tomatopaste |
salt pepper |
teaspoon chilipowder |
2 teaspoons fresh coriander |
HOW TO MAKE: |
---|
Soak lentils in water for whole night. Lentils in pan with 11/2 l boiling water; cook till they fall apart. Stir till puree and set aside. Heat butter, fry ginger, parsley and pastes for 1 minute. Add peppers, tomatopaste, salt and chilipowder and fry for 2-3 minutes. Make big soupballs from vegetarian meat. Add boiled lentils, coriander, cream (keep 1 spoon) and vegetarian meatballs. Let boil; occasionally stirring for 15 minutes. Serve hot with some cream and finely chopped parsley. Enjoy! |
SUCCESS! |
“print” |