Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Filled zucchini |
By Sushi | On |
Ingredients |
| 4 zucchinis |
| 4 tablespoons oil |
| oil to fry |
| 1 onion |
| 2 tomatoes |
| 1 tablespoon chopped parsley |
| 1 tablespoon curry |
| 1 teaspoon chilipowder |
| 2 teaspoons mangopowder |
| salt pepper to taste |
| 4 tablespoons cream |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Get top off zucchini and hollow inside. Heat oil in pan; fry zucchinis for 1-2 minutes;drain. Bit of oil in pan; add onions; fry lightly .Add vegetarian meat; fry for 15 minutes; add tomatoes. Fry 5 minutes; add curry, chili, mango powder, salt, pepper, parsley. Add cream and simmer for 5 more minutes;stir occasionally. Fill zucchinis with vegetarian meat mixture put the top back on. Put in pre-heated oven 180C for 5-7 minutes. Get top of zucchinis and serve hot.Enjoy! |
| SUCCESS! |
| “print” |
