Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Panir seekh kebab |
By Sushi | On |
Ingredients |
| 1 pound grounded vegetarian beef |
| 1 pound panir |
| 2 tablespoons chopped green chili's |
| 2 onions grated |
| 1 tablespoon ginger |
| butter |
| 1 tablespoon chopped celery |
| 2 tablespoons fresh chopped coriander |
| 2 teaspoon black pepper from mill |
| 1 teaspoon cumin |
| 1 teaspoon red chilipowder |
| 4 tablespoon flour |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Panir: Bring 3L milk to boil. Just before boiling add 6 tabsp of lemmon juice. Throw curdled milk through clean kitchen towel and press out all the juice. Let the panir (in towel) rest (in fridge) with weight 2-3 kg on it.Use an upside down colander to drain extra. After that the panir can be grated or cut and is ready for use. KEBAB: Mix all except butter. Knead well with wet hands make balls stick to skewer and make vegetarian sausages. In pre-heated oven for +/- 15 minutes. Grease with butter regularly. Serve right away. Enjoy! |
| SUCCESS! |
| “print” |
