Pistache |
By Sushi | On |
Ingredients |
350g ground vegetarian beef |
3/4 cup bread crumbs |
3/4 cup bread crumbs |
1/2 teaspoon turmeric |
1/2 teaspoon cinnemon |
lemmon slices garnish |
1 tablespoon chopped celery |
1/4 cup pistache nuts |
1 egg beaten |
1/2 teaspoon coriander |
60g flour |
2 tablespoons oil |
HOW TO MAKE: |
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vegetarian meat crumbs, nuts, egg and spices; mix well in a bowl. Make a ball out of 1 tablespoon of mixture ;roll through flour. Heat oil in heavy pan. Fry little balls in oil and drain on paper toweling. Serve as snack; garnish with lemmon slices or with salad. Enjoy! |
SUCCESS! |
“print” |