Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Petjil |
By Sushi | On |
Ingredients |
| 250g green beans |
| 250g chopped white cabbage |
| 200g tauge |
| salt |
| coriander |
| 1 tablespoon chopped celery |
| 500 g ground vegetarian beef |
| salt |
| pepper |
| 3 cloves garlic |
| pinch of ginger |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Mix garlic, ginger, salt, pepper and coriander with vegetarian beef. Make balls; cook for 12 minutes till done. Set aside, keep warm. Put green beans and cabbage with some salt in pan.When boiling , reduce heat; let simmer for 7 minutes.Add tauge last minute. Drain vegetables en let stand to cool down. Make sauce; mash onion, garlic, pieces red pepper and salt. Heat oil and fry softly the onion and other mashed ingredients. Add peanutbutter, soy sauce, lemonjuice, brown sugar, water and a bit of coconut; if desired. Stir sauce till it boils, add vegetarian meatballs reduce heat and let simmer for 3 minutes. Good with bread, rice or french fries. Enjoy! |
| SUCCESS! |
| “print” |
