Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Blue cheese burger |
By Sushi | On |
Ingredients |
| 3 pounds lean ground vegetarian beef |
| 4 ounces blue cheese, crumbled |
| 1/2 cup minced fresh chives |
| 1/4 teaspoon hot pepper sauce |
| 1 teaspoon Worcestershire sauce |
| 1 tablespoon chopped celery |
| 1 teaspoon coarsely ground black pepper |
| 1 1/2 teaspoons salt 1 teaspoon dry must |
| 1 teaspoon dry mustard |
| 12 French rolls or vegetarian hamburger buns |
| 12 French rolls or vegetarian hamburger buns |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| In a large bowl, mix the ground vegetarian beef, blue cheese, chives, hot pepper sauce,celery, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours. Preheat grill for high heat. Gently form the burger mixture into about 12 patties. Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls. |
| SUCCESS! |
| “print” |
