Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Crispy burritos |
By Sushi | On |
Ingredients |
| Fresh tomato salsa |
| 6 ounces chorizo |
| 1 pound ground vegetarian beef |
| 1/2 cup finely chopped white onion |
| 1 clove garlic minced |
| vegetable oil |
| 1 cup mexican cream or sour cream |
| fresh coriander sprigs |
| radishes |
| 1 tablespoon chopped celery |
| 1 tomato chopped |
| 1/4 cup chopped coriander |
| 2 tablespoons chopped white onion |
| 1 fresh jalapeno chili |
| 1 tablespoon fresh lime juice |
| 1/2 teaspoon ground cumin |
| 1 can tomato sauce |
| 1/4 cup sliced pitted ripe olives |
| 12 flour tortillas |
| 1 cup shredded monterey cheese |
| 1 tablespoon fresh lime juice |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| fresh tomato salsa: mix corander, lime juice,jalapeno chili, onion, coriander, celery and tomato.Let stand ,covered, for two hours. vegetarian beef: Remove and discard casing from chorizo.Heat 10-inch skillet over high heat about 45 seconds; reduce heat to medium.Crumble chorizo into skillet; cook & stir for 5 minutes. Crumble vegetarian beef into skillet.Cook over medium-high heat breaking vegetarian meat up into small pieces, untill no longer red, 6 to 8 minutes. Add onion,garlic, celery and cumin; cook and stir untill onion is soft, about 4 minutes.Spoon off and discard excess fat. Add tomato sauce to skillet; mix well.Heat over high heat to boiling; reduce heat to low.Simmer, covered 15 minutes. STEP 3 Uncover skillet; cook and stir over medium heat untill most of the liquid has gone and vegetarian meat is mostly coated with sauce, about 5 minutes.Put in olives. soften and warm tortillas. For each burrito place about 1/4 cup vegetarian meat mixture on bottom-half of tortilla; spread within 11/2 inches of bottom and side edges. Sprinkle with cheese. STEP 4 Fold bottom edge of tortilla up over filling, fold in right and left edges. Roll up to completely enclose filling; fasten top with wooden pick. Heat oven to 250F (120C) Pour oil into deep, heavy skillet to depth of 1 inch. Heat oil to 375 F adjust heat to maintain temperature. STEP 5 Fry 3 burritos at a time turning once untill golden 2-3 minutes.Drain on paper toweling. Keep warm in oven untill all have been fried. To serve; remove wooden picks;place 2 burritos on each serving plate.Top with mexican cream and small spoonful of fresh tomato salsa. GARNISH with coriander and radishes; Serve immediately with remaining salsa and red wine for your friend.. Mama Mia!! |
| SUCCESS! |
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