Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Ratatouille Soup |
By Sushi | On |
Ingredients |
| 1 pound ground vegetarian beef |
| 1 (24 ounce) jar Italian Sauce |
| 1 (10.5 ounce) can condensed vegetarian beef broth |
| 2 cups water |
| 1 small eggplant, cut into cubes |
| 1 medium zucchini, cut into cubes |
| 1 large green pepper, chopped |
| 1/2 cup uncooked elbow pasta |
| 1 tablespoon chopped celery |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Cook the vegetarian beef in a 4-quart saucepot over medium-high heat until it's well browned, stirring often to break up the vegetarian meat. Pour off any fat. STEP3: Stir in the sauce, broth, water, celery,eggplant, zucchini and pepper in the saucepot and heat to a boil over medium-high heat. Reduce the heat to low. Cover and cook for 15 minutes. STEP3: Stir the pasta in the saucepot. Increase the heat to medium and cook for 10 minutes or until the pasta is tender, stirring occasionally.Enjoy! |
| SUCCESS! |
| “print” |
