Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Ranch vegetarian meatloaf |
By Sushi | On |
Ingredients |
| 1 pound ground vegetarian beef |
| 1 pound ground vegetarian chicken |
| 3/4 cup shredded zucchini |
| 1/2 cup diced onions |
| 1/2 green bell pepper, diced |
| 1/4 cup ketchup |
| 1/4 cup vegetarian steak sauce |
| 1 tablespoon chopped celery |
| 1 egg |
| 1 teaspoon Worcestershire sauce |
| 1 cup shredded Cheddar cheese |
| 1 cup plain bread crumbs |
| 1 (1 ounce) package ranch dressing mix |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Mix the ground vegetarian beef, ground vegetarian chicken, zucchini, onions, celery,green bell pepper, egg, Worcestershire sauce, Cheddar cheese, bread crumbs, and ranch dressing mix until well combined. Form the mixture into a loaf in the middle of the prepared baking dish. Stir together the ketchup and vegetarian steak sauce in a small bowl. Pour the sauce over the top of the vegetarian meatloaf. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).Enjoy! |
| SUCCESS! |
| “print” |
