Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Taco rolls |
By Sushi | On |
Ingredients |
| 1/2 cup uncooked instant rice |
| 1/2 cup water |
| 1 1/2 pounds ground vegetarian beef |
| 3/4 (1 ounce) packet taco seasoning mix |
| 1 (15.25 ounce) can whole kernel corn, drained |
| 1 tablespoon chopped celery |
| 1/2 cup water |
| 1 1/2 cups shredded Cheddar cheese |
| 8 (10 inch) flour tortillas |
| 1 (16 ounce) jar salsa |
| 1 1/2 cups shredded Cheddar cheese |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat an oven to 450 degrees F (230 degrees C). Stir the rice and 1/2 cup water together in a microwave-safe bowl. Cover, and cook in the microwave on High for 6 minutes until the water is fully absorbed; set aside. While the rice is cooking, heat a large skillet over medium-high heat and stir in the ground vegetarian beef. Cook and stir until the vegetarian beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Reduce heat to medium, and stir in the taco seasoning, corn, celery,1/2 cup water, 1 1/2 cups Cheddar cheese, and the cooked rice. Cook and stir until the cheese has melted and the corn is hot. Spoon the mixture into the flour tortillas. Roll into a tight cylinder, and pack into an 8x11-inch baking dish (it will be a tight squeeze). Pour the salsa over top, and sprinkle evenly with 1 1/2 cups Cheddar cheese. Bake in the preheated oven until the cheese topping has melted and is beginning to brown, about 10 minutes.Enjoy! |
| SUCCESS! |
| “print” |
