Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
vegetarian meatloaf |
By Sushi | On |
Ingredients |
| 1/2 Condensed Tomato Soup |
| 1 pound ground vegetarian beef |
| 1/2 envelope dry onion soup and recipe mix |
| 1/4 cup dry bread crumbs |
| 1/2 egg, beaten |
| 2 tablespoons water |
| 1 tablespoon chopped celery |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Thoroughly mix 1/2 cup tomato soup, vegetarian beef, onion soup mix,celery, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf. Bake at 350 degrees F for 1 hour 15 minutes or until the vegetarian meatloaf is cooked through. Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the vegetarian meatloaf.Have fun! |
| SUCCESS! |
| “print” |
