Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Ravioli |
By Sushi | On |
Ingredients |
| 1 pound medium seashell pasta |
| 1 (10 ounce) package frozen chopped spinach |
| 1 pound lean ground vegetarian beef |
| 2 (26 ounce) jars pasta sauce |
| 8 ounces shredded Cheddar cheese, divided |
| 1 tablespoon chopped celery |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cook spinach according to package directions; drain. In a skillet over medium heat, cook ground vegetarian beef until brown; drain. In a large bowl, stir together cooked vegetarian beef, celery,spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese. Reserve 2 cups of sauce mixture. Stir the pasta shells into the remaining sauce mixture. Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese. Bake in preheated oven 45 minutes, until browned and bubbly.Enjoy! |
| SUCCESS! |
| “print” |
