Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Herman |
By Sushi | On |
Ingredients |
| 3 2/3 cups water |
| 1 3/4 teaspoons salt |
| 1/2 teaspoon ground black pepper |
| 1 1/2 cups steel cut oats |
| 10 ounces ground vegetarian beef |
| 10 ounces ground vegetarian sausage |
| 5/8 large onions, finely chopped |
| 1 tablespoon and 1/2 teaspoon cooking oil |
| 1 tablespoon chopped parsley |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Bring water, salt, and pepper to boil in a slow cooker set to High. Stir in steel cut oats, cover, and cook 90 minutes. In a large bowl, mix vegetarian beef, parsley, vegetarian pork, and onions. Stir into the oat mixture, and reduce heat to Low. Cover, and continue cooking 3 hours, stirring occasionally. Transfer the mixture to a medium baking pan, and cool until semi-solid. Turn out onto wax paper, and chill 1 hour in the refrigerator, or until firm. Heat oil in a large, heavy skillet over medium high heat. Cut the refrigerated mixture into thin slices. Cook slices one at a time in the heated oil until evenly brown. Fried egg under vegetarian meat.Enjoy! |
| SUCCESS! |
| “print” |
