Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Chuck Wagon Chili |
By Sushi | On |
Ingredients |
| 2 pounds ground vegetarian beef |
| 2 teaspoon butter |
| 1 1/2 large white onions, chopped |
| 2 green bell peppers, seeded and chopped |
| 1 habanero pepper, chopped |
| 4 drop super-hot pepper sauce |
| 1 tablespoon chopped celery |
| 2 (10 ounce) cans kidney beans, drained |
| 2 (10 ounce) cans tomato sauce |
| 1 tablespoon chili powder |
| 2 teaspoons salt |
| 1/2 teaspoon garlic salt |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| In a large pot, cook the ground vegetarian beef over medium heat until evenly browned. Drain off grease, and set aside. Melt butter in a skillet over medium heat. Saute the onions,celery, green pepper and habanero pepper until onions are translucent. Remove from heat. Transfer the onion mixture to the pot with the ground vegetarian beef, and set the heat to medium. Add the kidney beans and tomato sauce to the vegetarian beef mixture, and season with chili powder, salt, garlic salt and hot pepper sauce. Bring to a simmer, and adjust seasonings to taste if necessary. Cover, reduce heat to low, and simmer for 1 hour, stirring occasionally.Enjoy! |
| SUCCESS! |
| “print” |
