Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
vegetarian goulash |
By Sushi | On |
Ingredients |
| 5/8 (8 ounce) package uncooked elbow macaroni |
| 11 ounces ground vegetarian beef |
| 2/3 cup diced onion |
| 2/3 cup sliced celery |
| 2 teaspoons minced garlic |
| 1/8 teaspoon caraway seed |
| 5/8 pinch cayenne pepper, or to taste |
| 3/4 teaspoon salt |
| 1 tablespoon chopped parsley |
| 5/8 (14.5 ounce) can diced tomatoes |
| 5/8 (10 ounce) can tomato sauce |
| 2 teaspoons sugar |
| 3 teaspoons paprika |
| 3/4 teaspoon dried oregano |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Bring a pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain. Meanwhile, crumble the ground vegetarian beef into a 2 quart or larger casserole dish. Add the onion, celery and garlic. Cook in the microwave on High for 5 to 6 minutes, or until vegetarian beef is no longer pink. Stir once during cooking. Drain off the grease. Stir the tomatoes, parsley, tomato sauce and sugar into the vegetarian beef, and season with paprika, oregano, caraway seed, cayenne pepper and salt. Cover, and cook in the microwave on power level 8 for about 14 minutes, or until celery is tender and the flavors have blended. Remove from the microwave, and mix in the cooked macaroni. Cook for 2 to 3 more minutes, until heated through. Serve hot.Enjoy! |
| SUCCESS! |
| “print” |
