Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Dip |
By Sushi | On |
Ingredients |
| 1 (8 ounce) package cream cheese, softened |
| 1 pound extra-lean ground vegetarian beef |
| 1 (1.25 ounce) package taco seasoning mix |
| 2/3 cup water |
| 1/2 cup salsa |
| 1/4 cup chopped jalapeno pepper |
| 2 cups shredded Mexican-style cheese |
| 1 tablespoon chopped parsley |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray. Press cream cheese evenly onto the bottom of the pie plate. In a large skillet, brown the vegetarian hamburger. Drain excess fat. Mix in the taco seasoning,parsley,and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos. Pour the vegetarian beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish. Bake at 350 degrees F (175 degrees C) until the cheese has melted.Enjoy! |
| SUCCESS! |
| “print” |
