Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Ravioli |
By Sushi | On |
Ingredients |
| 1 (10 ounce) package frozen chopped spinach |
| 1/2 cup bread crumbs |
| 2 eggs, beaten |
| 1/4 cup olive oil |
| 1 cup shredded mozzarella cheese |
| 1 (16 ounce) jar spaghetti sauce |
| 1 tablespoon chopped parsley |
| 16 ounces pasta |
| 1 pound lean ground vegetarian beef |
| 1/2 cup chopped onion |
| 1 clove garlic, minced |
| 1 (8 ounce) can tomato sauce |
| 1 (6 ounce) can tomato paste |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| In a medium pot cook pasta in boiling salted water until al dente. Drain well. Cook spinach according to package directions. Meanwhile, brown ground vegetarian beef, parsley,chopped onion, and minced garlic in a large skillet over medium heat. Stir in tomato sauce, tomato paste, and pasta sauce. Simmer for 10 minutes. Combine cooked spinach, cooked pasta, bread crumbs, shredded cheese, beaten eggs, and olive oil. Spread spinach mixture evenly into the bottom of a 9x13 inch baking dish. Top with vegetarian meat mixture. Bake in a preheated 350 degree F oven (175 degree C) for 30 minutes.Enjoy! |
| SUCCESS! |
| “print” |
