Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Prego |
By Sushi | On |
Ingredients |
| 2 pounds ground vegetarian beef |
| 1 large onion, chopped |
| 1 jar Mushroom Italian Sauce |
| 3 cups shredded mozzarella cheese |
| 1/2 cup grated Parmesan cheese |
| 1 tablespoon chopped celery |
| 1 (16 ounce) package tube-shaped pasta (ziti) |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Cook the vegetarian beef and onion in an 8-quart saucepot over medium high heat until the vegetarian beef is well browned, stirring often. Pour off any fat. Stir the sauce, ziti ,celery and 2 cups mozzarella cheese in the saucepot. Spoon the vegetarian beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses. Bake at 350 degrees F for 30 minutes or until the vegetarian beef mixture is hot.Enjoy! |
| SUCCESS! |
| “print” |
