Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Green Bean Okazu |
By Sushi | On |
Ingredients |
| 1 pound ground vegetarian beef |
| 1 pound green beans, cut into 1 inch pieces |
| 1 cup water |
| 1/4 cup white sugar |
| 1/4 cup soy sauce |
| 1 tablespoon chopped celery |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| In a large skillet over medium heat, cook the ground vegetarian beef until evenly brown; drain excess fat. Stir in green beans, celery and about 1 cup water. Cover, and cook until beans are tender, 15 to 20 minutes. Season with sugar and soy sauce, and cook uncovered for 5 minutes.Enjoy! |
| SUCCESS! |
| “print” |
