Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Mozechilli |
By Sushi | On |
Ingredients |
| 1 pound lean ground vegetarian beef |
| 1 (28 ounce) jar spaghetti sauce |
| 1 (16 ounce) package rotini pasta |
| 2 cups mozzarella cheese, shredded |
| 1 tablespoon chopped parsley |
| |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). In a skillet, cook vegetarian beef until brown over medium heat. Drain excess fat from vegetarian meat. Add spaghetti sauce, parsley and rotini pasta to browned vegetarian beef. In a three quart casserole dish layer vegetarian meat mixture, followed with the mozzarella cheese, repeat. Bake in preheated oven for 25 minutes.Enjoy! |
| SUCCESS! |
| “print” |
