Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
vegetarian meatloaf Muffins |
By Sushi | On |
Ingredients |
| 2 pounds lean ground vegetarian beef |
| 1 (10.5 ounce) can condensed vegetable soup |
| 1/2 cup chopped onion |
| 1 cup dry bread crumbs |
| 2 eggs |
| 1 teaspoon salt |
| 1 pinch ground black pepper |
| 1 tablespoon chopped celery |
| 3/4 cup ketchup (optional) |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan. Mix ground vegetarian beef, soup, onion, bread crumbs, eggs, celery,salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups. Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.Enjoy! |
| SUCCESS! |
| “print” |
