Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Foo Yung |
By Sushi | On |
Ingredients |
| 8 eggs, beaten |
| 1 tablespoon parsley |
| 1 cup thinly sliced celery |
| 1 cup finely chopped onion |
| good pinch of ginger |
| 1 teaspoon salt |
| 1/4 teaspoon ground black pepper |
| FOO YUNG SAUCE: |
| 2 cubes vegetable bouillon |
| 1 1/2 cups hot water |
| 1 1/2 teaspoons white sugar |
| 2 tablespoons soy sauce |
| 6 tablespoons cold water |
| 1 1/2 tablespoons cornstarch |
| 1 cup bean sprouts |
| 1/2 cup diced fresh mushrooms |
| 1/3 cup chopped cooked vegetarian chicken |
| 1/3 cup cooked and crumbled ground vegetarian beef |
| 1/3 cup chopped cooked vegetarian pork |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Beat eggs in a large bowl. Add the celery, onion, bean sprouts, ginger,mushrooms, vegetarian chicken, vegetarian beef, vegetarian pork, salt and pepper. Mix together. Heat oil in a medium skillet or wok and brown egg mixture 1/2 cup at a time. When all of the mixture is browned, set aside. To Make Sauce: Dissolve the bouillon in the hot water in a small saucepan; add sugar and soy sauce and blend well over medium heat. Add cold water and cornstarch and stir until thick and smooth. Serve with Egg Foo Yung.Enjoy! |
| SUCCESS! |
| “print” |
